Below is our menu. Moreover, depending on the season, you can enjoy unique dishes.
Starters |
|
Our classics | |
Ciri's Spanish omelette ![]() ![]() |
21,90 |
Homemade croquettes![]() ![]() ![]() ![]() ![]() |
UP 1,50 |
Charcoal-grilled or crispy lamb sweetbreads![]() |
19,90 |
Callos y morro (traditional stew with slow-cooked beef tripe and cow snout)![]() |
11,90 |
Homemade black pudding with roasted Torquemada peppers | 8,90 |
Seasonal mushrooms au naturel | 19,90 |
Iberian ham (Cinco Jotas or Joselito) | 24,90 |
Selection of cured Iberian pork specialities |
24,90 |
Cecina de León (cured beef from León) | 14,90 |
Something from the sea | |
Grilled fresh Huelva prawns![]() ![]() |
24,90 |
Sautéed or marinera-style clams![]() ![]() ![]() ![]() |
24,90 |
Grilled or fried fresh squid![]() ![]() ![]() ![]() |
17,90 |
Seafood-stuffed peppers![]() ![]() ![]() ![]() ![]() ![]() |
UP 3,50 |
Marinated codfish or salmon carpaccio![]() ![]() |
17,90 |
From Palencia kitchen gardens | |
Palencian-style vegetable stew![]() ![]() |
14,90 |
Grilled Torquemada peppers on holm-oak charcoal![]() |
9,90 |
Mixed vegetable grill ![]() |
16,90 |
Soups and stews | |
Kidney beans from La Vega de Saldaña |
8,90 |
Castilian garlic soup![]() |
7,00 |
Stew of the day |
8,90 |
Salads | |
Salad of white tuna belly fillets with seasoned roasted peppers![]() ![]() |
13,90 |
Green salad with Torquemada tomatoes and Palenzuela onions ![]() |
5,90 |
Warm prawn salad![]() ![]() ![]() |
14,90 |
Meats |
|
From our holm-oak wood-fired oven | |
Suckling lamb oven roasted (PGI Lechazo de Castilla y León) (1/4)![]() |
44,00 |
Holm-oak-grilled suckling lamb chops |
22,90 |
Holm-oak-grilled suckling lamb kebab | 22,90 |
Holm-oak-grilled suckling lamb kidneys | 21,90 |
Suckling pig oven-roasted in holm-oak firewood (made to order) |
mp |
Read meats | |
Cervera prime beef sirloin steak |
23,90 |
Grilled entrecôte steak | 23,90 |
Ox loin | Kg 49,00 |
... and Ciri's stews | |
Home-style lamb trotters![]() |
15,90 |
Bull-tail stew![]() |
15,90 |
Palencian-mountain beef cheek slow-cooked![]() |
15,90 |
From the fish market |
|
Line-caught hake![]() ![]() ![]() |
24,90 |
Baked wild sea bass on La Ojeda roasted potatoes![]() ![]() ![]() |
24,90 |
Grilled grouper with vegetable garnish![]() ![]() ![]() |
24,90 |
Monkfish slices with a hint of fried garlic and sherry vinegar![]() ![]() ![]() ![]() |
24,90 |
Charcoal-grilled sole with extra-virgin olive oil![]() ![]() ![]() |
24,90 |
Rioja-style cod loin![]() ![]() |
19,90 |
Seafood![]() ![]() ![]() ![]() |
mp |
Fish of the day![]() |
mp |
Homemade desserts |
|
Fried milk squares flambéed with cinnamon and caramel![]() ![]() |
5,90 |
"Cerrato" cheesecake![]() ![]() |
5,90 |
Russian cake with ice cream![]() ![]() ![]() |
5,90 |
Grandmother’s custard![]() ![]() |
5,90 |
Rice pudding toasted with brown sugar![]() |
5,90 |
Chocolate truffles and cream![]() ![]() ![]() |
5,90 |
Curd with honey![]() ![]() |
5,90 |
Our homemade fruit sorbets and ice cream![]() ![]() ![]() ![]() |
5,90 |
Roasted peach stuffed with ice cream served on custard![]() ![]() |
5,90 |
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Chef's recommendation |
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Vegetarian |
La Encina has at your disposal detailed information regarding allergens in its dishes. Please, ask if you have any doubt.