Below is our menu. Moreover, depending on the season, you can enjoy unique dishes.
Starters |
|
| Our classics | |
Ciri's Spanish omelette  (three times winner of the national contest) |
21,90 |
Homemade croquettes     |
UP 1,50 |
| Charcoal-grilled or crispy lamb sweetbreads |
19,90 |
| Callos y morro (traditional stew with slow-cooked beef tripe and cow snout) |
11,90 |
| Homemade black pudding with roasted Torquemada peppers | 8,90 |
| Seasonal mushrooms au naturel | 19,90 |
| Iberian ham (Cinco Jotas or Joselito) | 24,90 |
| Selection of cured Iberian pork specialities |
24,90 |
| Cecina de León (cured beef from León) | 14,90 |
| Something from the sea | |
| Grilled fresh Huelva prawns |
24,90 |
Sautéed or marinera-style clams |
24,90 |
| Grilled or fried fresh squid |
17,90 |
| Seafood-stuffed peppers |
UP 3,50 |
| Marinated codfish or salmon carpaccio |
17,90 |
| From Palencia kitchen gardens | |
| Palencian-style vegetable stew |
14,90 |
Grilled Torquemada peppers on holm-oak charcoal |
9,90 |
| Mixed vegetable grill |
16,90 |
| Soups and stews | |
| Kidney beans from La Vega de Saldaña |
8,90 |
| Castilian garlic soup |
7,00 |
| Stew of the day |
8,90 |
| Salads | |
| Salad of white tuna belly fillets with seasoned roasted peppers |
13,90 |
| Green salad with Torquemada tomatoes and Palenzuela onions |
5,90 |
Warm prawn salad |
14,90 |
Meats |
|
| From our holm-oak wood-fired oven | |
| Suckling lamb oven roasted (PGI Lechazo de Castilla y León) (1/4) |
44,00 |
| Holm-oak-grilled suckling lamb chops |
22,90 |
| Holm-oak-grilled suckling lamb kebab | 22,90 |
| Holm-oak-grilled suckling lamb kidneys | 21,90 |
| Suckling pig oven-roasted in holm-oak firewood (made to order) |
mp |
| Read meats | |
| Cervera prime beef sirloin steak |
23,90 |
| Grilled entrecôte steak | 23,90 |
| Ox loin | Kg 49,00 |
| ... and Ciri's stews | |
| Home-style lamb trotters |
15,90 |
| Bull-tail stew |
15,90 |
| Palencian-mountain beef cheek slow-cooked |
15,90 |
From the fish market |
|
| Line-caught hake |
24,90 |
| Baked wild sea bass on La Ojeda roasted potatoes |
24,90 |
| Grilled grouper with vegetable garnish |
24,90 |
| Monkfish slices with a hint of fried garlic and sherry vinegar |
24,90 |
| Charcoal-grilled sole with extra-virgin olive oil |
24,90 |
| Rioja-style cod loin |
19,90 |
| Seafood |
mp |
| Fish of the day |
mp |
Homemade desserts |
|
| Fried milk squares flambéed with cinnamon and caramel |
5,90 |
| "Cerrato" cheesecake |
5,90 |
| Russian cake with ice cream |
5,90 |
| Grandmother’s custard |
5,90 |
| Rice pudding toasted with brown sugar |
5,90 |
Chocolate truffles and cream |
5,90 |
| Curd with honey |
5,90 |
| Our homemade fruit sorbets and ice cream |
5,90 |
| Roasted peach stuffed with ice cream served on custard |
5,90 |
|
Chef's recommendation |
|
Vegetarian |
La Encina has at your disposal detailed information regarding allergens in its dishes. Please, ask if you have any doubt.
